Senin, 22 November 2010

[dapurbunda] Digest Number 4458

Messages In This Digest (25 Messages)

1a.
Re: krim kental From: nda_pramesty@yahoo.com
1b.
Re: krim kental From: diah_ariantis@yahoo.com
1c.
Re: krim kental From: lo_fransiska@yahoo.com
1d.
Re: krim kental From: nh_mls@yahoo.com
1e.
Re: krim kental From: Rina Sofiany
1f.
Re: krim kental From: asrimarinda@yahoo.com
2a.
Re: Perkedel kentang From: Toko Sweet Berry
3a.
Re: Resep fetucini From: nda_pramesty@yahoo.com
4a.
Lontong From: Toko Sweet Berry
4b.
Re: Lontong From: mediacare
4c.
Re: Lontong From: sylviesw@yahoo.com
4d.
Re: Lontong From: mediacare
4e.
Re: Lontong From: Toko Sweet Berry
4f.
Re: Lontong From: mediacare
5a.
Resep Lemper Enakkkk From: Laila Asri
5b.
Re: Resep Lemper Enakkkk From: wenny yazki
6.
tanya tips paketin cokelat biar gak lumer From: Ones Ones
7a.
Re: otak otak Makasar From: Inda Cute
7b.
Re: otak otak Makasar From: nina kusuma
8a.
Resep Tepung Bumbu From: Anggia Ditya
8b.
Re: Resep Tepung Bumbu From: Ambar Yulianti
8c.
Re: Resep Tepung Bumbu From: diantantiq@gmail.com
8d.
Re: Resep Tepung Bumbu From: Ambar Yulianti
8e.
Bls: [dapurbunda] Resep Tepung Bumbu From: i|k|a h|e|n|t|i|h|u
8f.
Re: Bls: [dapurbunda] Resep Tepung Bumbu From: Anggia Ditya

Messages

1a.

Re: krim kental

Posted by: "nda_pramesty@yahoo.com" nda_pramesty@yahoo.com   nda_pramesty

Sun Nov 21, 2010 2:44 pm (PST)



Kl yg td kt bunda merek anchor t...bisa tuk spageti jg gak?

Gak pa2 mahal, yg penting enak...

Skalian bun, punya resep makaroni skutel yg mantel, n legit bgt rasa ny gak?

Mksh byk sharingny bunda...membantu sekali...
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: asrimarinda@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:56:50
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Krim kental dlm bhs inggris biasa di sebut sour cream atau cream light.biasa di dpt di supermaket pd bagian cold food. Dikemas dlm bentuk cup 250 gr. Yg srg sy tau merk nya 'yummy'. Tp merk yg lain sgt byk sekali...apalg yg produk impor
Semoga membantu.
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: winda pramesty <nda_pramesty@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 15:06:20
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] krim kental

Dear para bunda's

Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental. Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak ngerti..krim kental seperti ap?

Mksh sblmny bunda's

Regards,
Winda



Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
1b.

Re: krim kental

Posted by: "diah_ariantis@yahoo.com" diah_ariantis@yahoo.com

Sun Nov 21, 2010 2:44 pm (PST)




Krn saus spaghetti carbonara cenderung creamy, maka menggunakan krim kental.

Bisa kok didapatkan di supermarket besar atau toko (yg khusus menjual) bahan kue..

Salam,
Jengariediah

Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nda_pramesty@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:51:12
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Oh y..aq mau bikin spagethi carbonara

Dresep ada tulisan krim kentalny...t yg jd pertanyaan qu, bunda...
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nh_mls@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:25:14
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Krim kental yg kaya whipping cream kali yah...

Kayak merk elle&vire sepertinya bagus...atau yg merk Haan wippy cream
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: winda pramesty <nda_pramesty@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 15:06:20
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] krim kental

Dear para bunda's

Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental. Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak ngerti..krim kental seperti ap?

Mksh sblmny bunda's

Regards,
Winda



Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
1c.

Re: krim kental

Posted by: "lo_fransiska@yahoo.com" lo_fransiska@yahoo.com   lo_fransiska

Sun Nov 21, 2010 2:45 pm (PST)



Hai.. Krim kental bs pake whipping krim ўΔиĢ kotak kardus. Ada merk anchor ato elle & vire.. Klo mau ўΔиĢ khusus sama spt ўΔиĢ dibilang td, cb cr sour cream..

Tq
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nda_pramesty@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:51:12
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Oh y..aq mau bikin spagethi carbonara

Dresep ada tulisan krim kentalny...t yg jd pertanyaan qu, bunda...
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nh_mls@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:25:14
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Krim kental yg kaya whipping cream kali yah...

Kayak merk elle&vire sepertinya bagus...atau yg merk Haan wippy cream
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: winda pramesty <nda_pramesty@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 15:06:20
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] krim kental

Dear para bunda's

Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental. Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak ngerti..krim kental seperti ap?

Mksh sblmny bunda's

Regards,
Winda



Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
1d.

Re: krim kental

Posted by: "nh_mls@yahoo.com" nh_mls@yahoo.com   nh_mls

Sun Nov 21, 2010 2:45 pm (PST)



Ya ad...di supermarket besar yg lambang warnany kuning ijo(takut ga boleh nyebut merk) jg bnyk dijual kok :)

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: nda_pramesty@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:48:48
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Biasany t tuk spageti gt bunda? Aq lum pernah coba...merek t ada d supermarket2 besar gt kan? Kyk giant or care4....makasih byk sblmny y bunda...coz minim pengetahuan nie aq..
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nh_mls@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:25:14
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Krim kental yg kaya whipping cream kali yah...

Kayak merk elle&vire sepertinya bagus...atau yg merk Haan wippy cream
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: winda pramesty <nda_pramesty@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 15:06:20
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] krim kental

Dear para bunda's

Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental. Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak ngerti..krim kental seperti ap?

Mksh sblmny bunda's

Regards,
Winda



Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
1e.

Re: krim kental

Posted by: "Rina Sofiany" rina.rinso@gmail.com   rina_sofiany

Sun Nov 21, 2010 3:03 pm (PST)



Sependek yg aku tahu krim kental itu thickened cream, tetapi kalau tidak ada
bisa diganti dengan cooking cream (yg punya ini elle and vire). Tapi kalau
tetep gak ada bisa diganti dengan whipping cream.

Dulu banget di thn 95 aku pernah sempat beli thickened cream merek Paul's tp
kaya'nya sekarang dah gak ada lagi. Jadi sebagai penggantinya pakai aja
whipping cream. Kalau bisa yg dairy biar dapat gurihnya. Kalau yg non-dairy
ntar rasanya jadi manis.

Whipping cream yang dairy antara lain elle and vire, anchor, greenfields,
Kalau merek sih aku tergantung selera dan kebutuhan ya. Kalau perlu sedikit
bisa beli anchor atau elle and vire kemasan kecil (200 gr-an), kalau perlu
dalam jumlah banyak bisa beli yg kemasan 1 liter.

Kalau yg non-dairy cair : roselle, vivo, rich;s, ambiante.

Untuk memperluas pengetahuan ttg apa itu krim, ini ada link yang bagus untuk
mengenal bebagai macam krim.
Semoga bermanfaat. Sementara keterangan ttg krim kental atau thickened cream
font-nya udah aku kasih bold dan warna merah, biar gampang mencarinya

http://en.wikipedia.org/wiki/Cream

Cream
From Wikipedia, the free encyclopedia
Jump to: navigation <http://en.wikipedia.org/wiki/Cream#mw-head>,
search<http://en.wikipedia.org/wiki/Cream#p-search>
For other uses, see Cream
(disambiguation)<http://en.wikipedia.org/wiki/Cream_%28disambiguation%29>
.
<http://en.wikipedia.org/wiki/File:Milk-bottle.jpg>
<http://en.wikipedia.org/wiki/File:Milk-bottle.jpg>
A milk bottle showing cream risen to the top

*Cream* is a dairy product <http://en.wikipedia.org/wiki/Dairy_product> that
is composed of the higher-butterfat
<http://en.wikipedia.org/wiki/Butterfat>layer skimmed from the top of
milk <http://en.wikipedia.org/wiki/Milk> before
homogenization<http://en.wikipedia.org/wiki/Homogenization_%28chemistry%29>.
In un-homogenized milk, over time, the lighter fat rises to the top. In the
industrial production of cream this process is accelerated by using
centrifuges <http://en.wikipedia.org/wiki/Centrifuge> called "separators".
In many countries, cream is sold in several grades depending on the total
butterfat content. Cream can be dried to a powder for shipment to distant
markets.

Cream skimmed from milk may be called "sweet cream" to distinguish it from
whey cream skimmed from whey <http://en.wikipedia.org/wiki/Whey>, a
by-product <http://en.wikipedia.org/wiki/By-product> of
cheese<http://en.wikipedia.org/wiki/Cheese>-making.
Whey cream has a lower fat content and tastes more salty, tangy and
"cheesy".[1] <http://en.wikipedia.org/wiki/Cream#cite_note-0>

Cream produced by cows <http://en.wikipedia.org/wiki/Cows> (particularly Jersey
cattle <http://en.wikipedia.org/wiki/Jersey_cattle>) grazing on natural
pasture <http://en.wikipedia.org/wiki/Pasture> often contains some natural
carotenoid <http://en.wikipedia.org/wiki/Carotenoid> pigments derived from
the plants <http://en.wikipedia.org/wiki/Plant> they eat; this gives the
cream a slight yellow tone, hence the name of the yellowish-white color,
cream <http://en.wikipedia.org/wiki/Cream_%28color%29>. Cream from goat's
milk, or from cows fed indoors on grain or grain-based pellets, is white.
Contents [hide <http://en.wikipedia.org/wiki/Cream#>]

- 1 Types <http://en.wikipedia.org/wiki/Cream#Types>
- 1.1 United States <http://en.wikipedia.org/wiki/Cream#United_States>
- 1.2 Australia <http://en.wikipedia.org/wiki/Cream#Australia>
- 1.3 United Kingdom<http://en.wikipedia.org/wiki/Cream#United_Kingdom>
- 1.4 Canada <http://en.wikipedia.org/wiki/Cream#Canada>
- 1.5 Japan <http://en.wikipedia.org/wiki/Cream#Japan>
- 2 Processing and
additives<http://en.wikipedia.org/wiki/Cream#Processing_and_additives>
- 3 Other cream
products<http://en.wikipedia.org/wiki/Cream#Other_cream_products>
- 4 Cream as an
ingredient<http://en.wikipedia.org/wiki/Cream#Cream_as_an_ingredient>
- 5 Other items called
"cream"<http://en.wikipedia.org/wiki/Cream#Other_items_called_.22cream.22>
- 6 See also <http://en.wikipedia.org/wiki/Cream#See_also>
- 7 References <http://en.wikipedia.org/wiki/Cream#References>

[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=1>
] Types
[image: Globe icon.]<http://en.wikipedia.org/wiki/File:Ambox_globe_content.svg>
The examples and perspective in this article *deal primarily with
English-speaking
territories <http://en.wikipedia.org/wiki/Anglosphere> and do not represent
a worldwide view<http://en.wikipedia.org/wiki/Wikipedia:WikiProject_Countering_systemic_bias>of
the subject
*. Please improve this
article<http://en.wikipedia.org/w/index.php?title=Cream&action=edit>and
discuss the issue on the talk
page <http://en.wikipedia.org/wiki/Talk:Cream>.
<http://en.wikipedia.org/wiki/File:Stewed_nectarines.JPG>
<http://en.wikipedia.org/wiki/File:Stewed_nectarines.JPG>
Stewed nectarines <http://en.wikipedia.org/wiki/Nectarine> and heavy cream

Different grades of cream are distinguished by their fat content, whether
they have been heat-treated, whipped, etc. In many jurisdictions there are
regulations for each type.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=2>
] United States

In the United States <http://en.wikipedia.org/wiki/United_States>, cream is
usually sold as:

- Half and half <http://en.wikipedia.org/wiki/Half_and_half> (10.5�18%
fat)
- Light, coffee, or table cream (18�30% fat)
- Medium cream (25% fat)
- Whipping or light Whipping cream (30�36% fat)
- Heavy Whipping cream (36% or more)
- Extra-heavy, double, or manufacturer's cream (38�40% or more),
generally not available at retail except at some warehouse and specialty
stores.

Not all grades are defined by all jurisdictions, and the exact fat content
ranges vary. The above figures are based on the Code of Federal
Regulations<http://en.wikipedia.org/wiki/Code_of_Federal_Regulations>,
Title 21, Part 131[2]
<http://en.wikipedia.org/wiki/Cream#cite_note-1>[3]<http://en.wikipedia.org/wiki/Cream#cite_note-2>and
a small sample of state regulations.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=3>
] Australia

In Australia <http://en.wikipedia.org/wiki/Australia>, levels of fat in
cream are not regulated, therefore labels are only under the control of the
manufacturers. A general guideline is as follows:

Extra light (or 'lite'): 12�12.5% fat.

Light (or 'lite'): 18�20% fat.

Pure cream: 35�56% fat, without artificial thickeners.

*Thickened cream*: 35�36.5% fat, with added gelatine and/or other thickeners
to give the cream a creamier texture, also possibly with stabilisers to aid
the consistency of whipped cream (this would be the cream to use for whipped
cream, not necessarily for cooking)

Single cream: Recipes calling for 'single cream' are referring to pure or
thickened cream with about 35% fat.

Double cream: 48�60% fat.[4]<http://en.wikipedia.org/wiki/Cream#cite_note-3>
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=4>
] United Kingdom

In the United Kingdom <http://en.wikipedia.org/wiki/United_Kingdom>, the
types of cream are legally
defined[5]<http://en.wikipedia.org/wiki/Cream#cite_note-4>as follows:
Name Maximum
milk fat Additional definition Main uses Clotted
cream<http://en.wikipedia.org/wiki/Clotted_cream>
85% is heat treated Served as it is with scones, jam, etc. Double cream 48%
Whips the easiest and thickest for puddings and desserts, can be piped
Extra-Thick
Double cream 48% is heat treated then quickly cooled Thickest available
fresh cream, spooned onto pies, puddings, and desserts (cannot be poured due
to its consistency) Whipping cream 35%
Whips well but lighter, can be piped Whipped
cream<http://en.wikipedia.org/wiki/Whipped_cream>
35% has been whipped Decorations on cakes, topping for ice cream,
strawberries etc. Sterilized cream 23% is sterilized
Cream or single cream 18% is not sterilized Poured over puddings, used in
coffee Sterilized half cream 12% is sterilized
Half cream 12% is not sterilized Used in coffee, some cocktails
<http://en.wikipedia.org/wiki/File:Meiji_brand_fresh_cream.JPG>
<http://en.wikipedia.org/wiki/File:Meiji_brand_fresh_cream.JPG>
Meiji <http://en.wikipedia.org/wiki/Meiji_Dairies> whipping cream
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=5>
] Canada

Canadian cream definitions are similar to those used in the United States,
except for that of "light cream." In Canada, "light cream" is low-fat cream,
with 5% or 6% fat<http://www.dairygoodness.ca/cream/types-of-cream/5-or-6-light-cream-or-cream-and-milk-blend-for-coffee>.
Another form of cream available in Canada is "cereal cream", which is
approximately mid-way between 5% cream and coffee cream in fat content.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=6>
] Japan

In Japan, cream sold in supermarkets is usually between 46% and 48%
butterfat.

[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=7>
] Processing and additives

Cream may have thickening
agents<http://en.wikipedia.org/wiki/Thickening_agent>and
stabilisers <http://en.wikipedia.org/wiki/Food_additive> added. Thickeners
include sodium alginate <http://en.wikipedia.org/wiki/Sodium_alginate>,
carrageenan <http://en.wikipedia.org/wiki/Carrageenan>,
gelatine<http://en.wikipedia.org/wiki/Gelatine>,
sodium bicarbonate <http://en.wikipedia.org/wiki/Sodium_bicarbonate>,
tetrasodium
pyrophosphate <http://en.wikipedia.org/wiki/Tetrasodium_pyrophosphate>,
and alginic
acid <http://en.wikipedia.org/wiki/Alginic_acid>[6]<http://en.wikipedia.org/wiki/Cream#cite_note-DairyFats-5>
:296[7] <http://en.wikipedia.org/wiki/Cream#cite_note-6>).

Other processing may be carried out. For example, cream has a tendency to
produce oily globules (called "feathering") when added to
coffee<http://en.wikipedia.org/wiki/Coffee>.
The stability of the cream may be increased by increasing the non-fat solids
content, which can be done by partial demineralisation and addition of sodium
caseinate <http://en.wikipedia.org/wiki/Sodium_caseinate>, although this is
expensive.[6] <http://en.wikipedia.org/wiki/Cream#cite_note-DairyFats-5>:297
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=8>
] Other cream products
<http://en.wikipedia.org/wiki/File:Milkproducts_v2.svg>
<http://en.wikipedia.org/wiki/File:Milkproducts_v2.svg>
Chart of 50 types of milk products and relationships, including cream (click
on image to enlarge).

*Butter <http://en.wikipedia.org/wiki/Butter>* is made by
churning<http://en.wikipedia.org/wiki/Churning_%28butter%29>cream to
separate the
butterfat <http://en.wikipedia.org/wiki/Butterfat> and
buttermilk<http://en.wikipedia.org/wiki/Buttermilk>.
This can be done by hand or by machine.

*Whipped cream <http://en.wikipedia.org/wiki/Whipped_cream>* is made by
whisking <http://en.wikipedia.org/wiki/Whisk> or
mixing<http://en.wikipedia.org/wiki/Mixer_%28cooking%29>
air <http://en.wikipedia.org/wiki/Air> into cream with more than 30% fat, to
turn the liquid cream into a soft solid. Nitrous
oxide<http://en.wikipedia.org/wiki/Nitrous_oxide>may also be used to
make whipped cream.

*Sour cream <http://en.wikipedia.org/wiki/Sour_cream>*, common in many
countries including the U.S. and Australia, is cream (12 to 16% or more milk
fat) that has been subjected to a
bacterial<http://en.wikipedia.org/wiki/Bacteria>culture that produces
lactic
acid <http://en.wikipedia.org/wiki/Lactic_acid> (0.5%+), which
sours<http://en.wikipedia.org/wiki/Souring>and thickens it.

*Cr�me fra�che <http://en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche>* (28%
milk fat) is slightly soured with bacterial culture, but not as sour or as
thick as sour cream. Mexican *crema* (or *cream espesa*) is similar to cr�me
fra�che.

*Smetana <http://en.wikipedia.org/wiki/Smetana_%28cream%29>* is a heavy
cream product (35-40% milk fat) Central and Eastern European sour cream.

*Rjome* or *r�mme* is Norwegian <http://en.wikipedia.org/wiki/Norway> sour
cream containing 35% milk fat, similar to
Icelandic<http://en.wikipedia.org/wiki/Icelandic_language>
*rj�mi*.

*Clotted cream <http://en.wikipedia.org/wiki/Clotted_cream>*, common in the
United Kingdom, is cream that has been slowly heated to dry and thicken it,
producing a very high-fat (55%) product. This is similar to Indian
*malai<http://en.wikipedia.org/wiki/Malai>
*.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=9>
] Cream as an ingredient

Cream is used as an ingredient in many foods, including ice
cream<http://en.wikipedia.org/wiki/Ice_cream>,
many sauces <http://en.wikipedia.org/wiki/Sauce>,
soups<http://en.wikipedia.org/wiki/Soup>,
stews, puddings, and some custard
<http://en.wikipedia.org/wiki/Custard>bases, and is also used for
cakes. Irish
cream <http://en.wikipedia.org/wiki/Irish_cream> is an alcoholic liqueur
which blends cream with whiskey and coffee. Cream is also used in curries
such as masala dishes.

Cream (usually light/single cream or half and
half<http://en.wikipedia.org/wiki/Half_and_half>)
is often added to coffee <http://en.wikipedia.org/wiki/Coffee>.

For cooking purposes, both single and double cream can be used in cooking,
although the former can separate when heated, usually if there is a high
acid content. Most UK chefs always use double cream or full-fat cr�me
fra�che when cream is added to a hot sauce, to prevent any problem with it
separating or "splitting". In sweet and savoury
custards<http://en.wikipedia.org/wiki/Custard>such as those found in
flan fillings, cr�me
br�l�es <http://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e> and cr�me
caramels, both types of cream are called for in different recipes depending
on how rich a result is called for. It is useful to note that double cream
can also be thinned down with water to make an approximation of single cream
if necessary.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=10>
] Other items called "cream"

Many non-edible substances are called creams due merely to their
consistency: shoe cream is runny, unlike waxy shoe polish; face cream is a
cosmetic <http://en.wikipedia.org/wiki/Cosmetics>. There is generally no
restriction on describing non-edible products as creams.

Regulations in many jurisdictions restrict the use of the word *cream* for
foods. Words such as *creme*, *kreme*, *creame*, or *whipped topping* are
often used for products which cannot legally be called cream. In some cases
foods can be described as cream although they do not contain predominantly
milk fats; for example in Britain "ice
cream<http://en.wikipedia.org/wiki/Ice_cream>"
does not have to be a dairy product (although it must be labelled "contains
non-milk fat"), and salad cream
<http://en.wikipedia.org/wiki/Salad_cream>is the customary name for a
condiment that has been produced since the 1920s
[8] <http://en.wikipedia.org/wiki/Cream#cite_note-7> and need contain no
cream.
[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=11>
] See also

- Artificial cream <http://en.wikipedia.org/wiki/Artificial_cream>
- Condensed milk <http://en.wikipedia.org/wiki/Condensed_milk>
- Cool Whip <http://en.wikipedia.org/wiki/Cool_Whip>, a brand of
imitation whipped cream.
- Creamer <http://en.wikipedia.org/wiki/Creamer>
- Cr�me fra�che <http://en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche>
- Kaymak <http://en.wikipedia.org/wiki/Kaymak>, which is similar to
clotted cream
- Sour cream <http://en.wikipedia.org/wiki/Sour_cream>

- Ice cream <http://en.wikipedia.org/wiki/Ice_cream>
- Larousse gastronomique<http://en.wikipedia.org/wiki/Larousse_gastronomique>
- Malai <http://en.wikipedia.org/wiki/Malai>
- Mock cream <http://en.wikipedia.org/wiki/Mock_cream>
- Healing cream<http://en.wikipedia.org/w/index.php?title=Healing_cream&action=edit&redlink=1>
- Whipped-cream charger<http://en.wikipedia.org/wiki/Whipped-cream_charger>,
describes how nitrous oxide whips cream

[edit<http://en.wikipedia.org/w/index.php?title=Cream&action=edit&section=12>
] References

1. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-0>* Article on sweet
cream, whey cream, and the butters they
produce<http://oukosher.org/index.php/common/article/everything_is_in_butter/>
2. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-1>* FDA > CDRH > CFR
Title 21 Database
Search<http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=131>
3. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-2>* 2005 CFR Title 21,
Volume 2 <http://www.access.gpo.gov/nara/cfr/waisidx_05/21cfr131_05.html>
4. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-3>*
http://www.choice.com.au/viewArticle.aspx?id=105898&catId=100286&tid=100008&p=6&title=Cream+and+sour+cream
5. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-4>* Food Labelling
Regulations 1998
6. ^ *a* <http://en.wikipedia.org/wiki/Cream#cite_ref-DairyFats_5-0>
*b*<http://en.wikipedia.org/wiki/Cream#cite_ref-DairyFats_5-1>Dairy
Fats and Related Products, edited by Adnan Tamime. This book has a
great deal of technical information on cream and other dairy fat products.
Extracts available on Google books
[1]<http://books.google.co.uk/books?id=9h9dnGz7aP0C&lpg=PA296&ots=6Z3uB_hYUD&dq=cream%20alginate%20carrageenan%20-ice&pg=PA296#v=onepage&q=cream%20alginate%20carrageenan%20-ice&f=false>
7. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-6>*
Carrageenan<http://www.hispanagar.com/carrageenan.htm>
8. *^ <http://en.wikipedia.org/wiki/Cream#cite_ref-7>* UK Ministry of
food orders,
1945<http://www.rsc.org/delivery/_ArticleLinking/DisplayArticleForFree.cfm?doi=AN9457000306&JournalCode=AN>

2010/11/21 winda pramesty <nda_pramesty@yahoo.com>

>
>
> Dear para bunda's
>
> Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental.
> Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
> Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or
> barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak
> ngerti..krim kental seperti ap?
>
> Mksh sblmny bunda's
>
> Regards,
> Winda
>
>
>

--
rina rinso

Dapurku : http://ala-rinarinso.blogspot.com
Etalaseku : http://pochopa.com
Sate Ponorogo : http://sate-ponorogo.blogspot.com
Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
1f.

Re: krim kental

Posted by: "asrimarinda@yahoo.com" asrimarinda@yahoo.com   asrimarinda

Sun Nov 21, 2010 6:10 pm (PST)



Bisa pake merk anchor,klo anchor kemasannya yg Kecil di dus 250 gr warna biru.
Resep makaroni skotel:
Makaroni 225 gr
1 sdm myk goreng
Bwg putih 3 siung
Bwg bombay 1 buah
300 gr daging asap/ayam cincang/daging cincang/udang/kornet
800 cc susu cair
8 butir telur,kocok
1,5 sdt garam
1 sdt merica
200 gr keju cheddar
50 gr keju cheddar utk taburan

Cara membuat:
Rebus makaroni dg myk goreng dan garam sedikit.slth matang siram dg air spy tdk lengket
Tumis margarin dg bwg putih dan bombay cincang.masukkan daging asap/ayam asap/ayam atau daging cincang/udang/kornet. Beri garam,merica.
Kocok telur dlm wadah,campur dg susu cair,aduk rata.
Masukkan makaroni dan tumisan daging,masukkan keju parut,aduk rata.olesi pinggan dg margarin,taruh dlm pinggan tahan panas/loyang.
Taburi keju lagi.panggang sampai matang.
Selamat mencoba

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: nda_pramesty@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:57:47
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Kl yg td kt bunda merek anchor t...bisa tuk spageti jg gak?

Gak pa2 mahal, yg penting enak...

Skalian bun, punya resep makaroni skutel yg mantel, n legit bgt rasa ny gak?

Mksh byk sharingny bunda...membantu sekali...
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: asrimarinda@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:56:50
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] krim kental

Krim kental dlm bhs inggris biasa di sebut sour cream atau cream light.biasa di dpt di supermaket pd bagian cold food. Dikemas dlm bentuk cup 250 gr. Yg srg sy tau merk nya 'yummy'. Tp merk yg lain sgt byk sekali...apalg yg produk impor
Semoga membantu.
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: winda pramesty <nda_pramesty@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 15:06:20
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] krim kental

Dear para bunda's

Aq mo bikin spagheti nie, d resep ad tulisan sausny pake krim kental. Mksdny krim kental ap y? Merek ap yg bagus or biasa digunain?
Aq mau bikin spagethi carbonara...biasany, bikin yg pake saus tomat or barbeque aj...jd lum pernah coba yg pake krim kental. Makany aq gak ngerti..krim kental seperti ap?

Mksh sblmny bunda's

Regards,
Winda



Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (18)
2a.

Re: Perkedel kentang

Posted by: "Toko Sweet Berry" sweetberry_gift@yahoo.co.id   sweetberry_gift

Sun Nov 21, 2010 2:44 pm (PST)



Hai...

Mau share juga niy, kalo saya bikin perkedel nya seperti ini : kentang kupas potong lalu goreng trus tumbuk. Lalu untuk bumbu saya kasih lada, bawang merah & putih goreng secukupnya, garam sesuai selera, sagu sedikit saja, dan kadang saya kasih irisan cabe merah tipis2 bisa juga gak pake cabe. Nah kalo saya telurnya langsung di campur ke adonan lalu aduk rata. Tinggal cetak dan goreng.




TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

-----Original Message-----
From: "TaTha" <love.agungnitha@gmail.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:49:06
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Perkedel kentang


Bener mbak saya juga sama caranya membuat perkedel seperti yang mbak bilang, hanya bedanya saya tidak pake daun bawang, bawang putihnya sy iris tipis trus digoreng diulek halus ,bumbu lain sama juga dan untuk campuran dagingnya saya pake kornet beef.

Dan digoreng dg lumuran kocokan telur. Gitu aja dah enak...anak2 makan sama nasi dan perkedel panas2 bisa nambah2 he3x. Semoga membantu ya mbak.


Salam persahabatan,
Geulis-Shop
(Our Fans Page : Geulis Shopacholic)
http://geulis-tassekolah.com Powered by Telkomsel BlackBerry®

-----Original Message-----
From: nh_mls@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:29:46
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Perkedel kentang

Aku sih biasa bkin kaya gini:kentang dikupas, trus dipotong2 n digoreng dulu..abis itu ditumbuk biar hancur. Untuk bumbu: garam, merica bubuk, pala(optional), trus ksh daun bawang/seledri. Kalo mau ada dagingny bs pake kornet yg praktis, smua bahan dicampur, trus dibentuk sesuai slera, sblm digoreng dicelup dulu ke telur yg sdh dikocok...selesai deh :)
Sejauh ini sh rasanya enak, hehe
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: ipah_syaifa@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 12:35:11
To: Dapur bunda<dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Perkedel kentang

Dear sist,
Sharing dong resep perkedel kentang yg mantapps. besok pengen buat bekal,,.

Thanks be4 yah
-bundaD&N-
Powered by Telkomsel BlackBerry®

------------------------------------

Yahoo! Groups Links

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (4)
3a.

Re: Resep fetucini

Posted by: "nda_pramesty@yahoo.com" nda_pramesty@yahoo.com   nda_pramesty

Sun Nov 21, 2010 2:45 pm (PST)



Tuk spagethi carbonara
Bisa bun?

Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: diah_ariantis@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:48:55
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep fetucini


Sharing yaa...
Saya biasa pakai krim kental Anchor... Rasanya nikmat banget... Utk kemasan 200 atau 250 gr harganya skitar 25ribu.. Emang mahal, tapi enakk...

Mdh2an bermanfaat yaa..

Salam,
jengariediah
Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: nda_pramesty@yahoo.com
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 13:18:57
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep fetucini

Bunda,krim nya dari ap? Kl beli dsuper market, yg enak merek apa biasany bunda pake?

Sent from my BlackBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: Nana Harun <nanaharun@gmail.com>
Sender: dapurbunda@yahoogroups.com
Date: Sat, 6 Nov 2010 16:42:59
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep fetucini

Wah resepnya mudah ko bunda...
Saya coba share ya

100 gr daging asap (potong kotak2 kecil) / bisa ganti 100 gr sosis (iris tipis2)
250 ml cooking cream / bisa ganti susu cair (ultra plain)
2 siung bawang putih,haluskan.
Garam merica secukupnya
Gula utk penyedap
1 butir telur
1 pak pasta fettucini (rebus dan tiriskan)
Parsley dan oregano
1 sdm olive oil

Cara membuat saus krim :
- tumis b.putih hingga harum,masukkan krim,aduk dengan api kecil.
-masukkan daging dan parsley+oregano,garammericagula aduk rata.
-matikan api,kemudian masukan telur dan aduk 2 menit sampe menyatu dg krim.
-campur pasta dgn saus krimnya.

Yummmyy....selamat mencoba


On 11/6/10, elsassi <elsa@elrizky.net> wrote:
> ♡̨δέąя all....
> Anakku doyan bgt fetucini ÿģ di pizza hut...pengen bgt bikin sendiri di
> rumah, cuman bener2 gatau masaknya gimana....
> Bisa minta masukannya ♡̨δέąя ibu-ibu....
> Makasih sebelumnya....
> Best regard
> 우리 가족을 사랑해요...

--
Sent from my mobile device

Best Regards,
Nana Harun
Ph. +62815 1311 234 7

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (9)
4a.

Lontong

Posted by: "Toko Sweet Berry" sweetberry_gift@yahoo.co.id   sweetberry_gift

Sun Nov 21, 2010 2:45 pm (PST)



Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?



TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com
Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
4b.

Re: Lontong

Posted by: "mediacare" mediacare@cbn.net.id

Sun Nov 21, 2010 3:03 pm (PST)



Cara membuat Lontong yang benar:

1. Dibungkus pakai daun pisang, bukan plastik

2. Beras tidak perlu dimasak dulu sampai setengah.matang. Tapi beras langsung dimasukkan ke dalam daun pisang.

3. Dikukus hanya saat dipanaskan saja

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:03 AM
Subject: [dapurbunda] Lontong

Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?

TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
4c.

Re: Lontong

Posted by: "sylviesw@yahoo.com" sylviesw@yahoo.com   sylviesw

Sun Nov 21, 2010 3:30 pm (PST)



Bunda Fifi...

Membuat lontong bisa juga dengan cara aron (masak setengah matang) dulu. Tapiii kalau membuat lontong dengan cara ini mengisi plastik/membungkus daun dengan diisi PENUH. Berbeda dg membuat dari beras yang memang hanya diisi setengah dari bungkusnya.

Untuk perebusan, dilakukan selama 4 jam atau 1 jam bila menggunakan panci tekan/presto. Insya Allah lontongnya sukses.

Salam
Sylvie
http://uplekuplek.multiply.com

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

-----Original Message-----
From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 05:52:50
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong

Cara membuat Lontong yang benar:

1. Dibungkus pakai daun pisang, bukan plastik

2. Beras tidak perlu dimasak dulu sampai setengah.matang. Tapi beras langsung dimasukkan ke dalam daun pisang.

3. Dikukus hanya saat dipanaskan saja


Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:03 AM
Subject: [dapurbunda] Lontong



Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?



TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com


Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
4d.

Re: Lontong

Posted by: "mediacare" mediacare@cbn.net.id

Sun Nov 21, 2010 5:03 pm (PST)



Saran:

Kalau pakai plastik dikhawatirkan menjadi pemicu kanker dan penyakit lainnya, tidak baik bagi kesehatan.

Kalau pakai daun pisang, selain lebih sehat dan alami, juga menambah aroma khas dan warna kehijauan dari daunnya.

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: sylviesw@yahoo.com
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 3:14 PM
Subject: Re: [dapurbunda] Lontong

Bunda Fifi...

Membuat lontong bisa juga dengan cara aron (masak setengah matang) dulu. Tapiii kalau membuat lontong dengan cara ini mengisi plastik/membungkus daun dengan diisi PENUH. Berbeda dg membuat dari beras yang memang hanya diisi setengah dari bungkusnya.

Untuk perebusan, dilakukan selama 4 jam atau 1 jam bila menggunakan panci tekan/presto. Insya Allah lontongnya sukses.

Salam
Sylvie
http://uplekuplek.multiply.com

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

----------------------------------------------------------

From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 05:52:50 -0800
To: <dapurbunda@yahoogroups.com>
ReplyTo: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong



Cara membuat Lontong yang benar:

1. Dibungkus pakai daun pisang, bukan plastik

2. Beras tidak perlu dimasak dulu sampai setengah.matang. Tapi beras langsung dimasukkan ke dalam daun pisang.

3. Dikukus hanya saat dipanaskan saja

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:03 AM
Subject: [dapurbunda] Lontong

Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?

TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
4e.

Re: Lontong

Posted by: "Toko Sweet Berry" sweetberry_gift@yahoo.co.id   sweetberry_gift

Sun Nov 21, 2010 6:03 pm (PST)



Thanks all atas masukannya.

Saya pernah pake daun pisang tp hasilnya lontongnya pada pecah. Hehehe...
Atau mungkin terlalu tipis bungkusnya.
Nanti saya akan coba seperti pentunjuk yang diberikan.
Mudah2an langsung sukses bikin lontongnya.




TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

-----Original Message-----
From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 07:56:49
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong

Saran:

Kalau pakai plastik dikhawatirkan menjadi pemicu kanker dan penyakit lainnya, tidak baik bagi kesehatan.

Kalau pakai daun pisang, selain lebih sehat dan alami, juga menambah aroma khas dan warna kehijauan dari daunnya.


Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: sylviesw@yahoo.com
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 3:14 PM
Subject: Re: [dapurbunda] Lontong



Bunda Fifi...

Membuat lontong bisa juga dengan cara aron (masak setengah matang) dulu. Tapiii kalau membuat lontong dengan cara ini mengisi plastik/membungkus daun dengan diisi PENUH. Berbeda dg membuat dari beras yang memang hanya diisi setengah dari bungkusnya.

Untuk perebusan, dilakukan selama 4 jam atau 1 jam bila menggunakan panci tekan/presto. Insya Allah lontongnya sukses.

Salam
Sylvie
http://uplekuplek.multiply.com


Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!


----------------------------------------------------------

From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 05:52:50 -0800
To: <dapurbunda@yahoogroups.com>
ReplyTo: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong





Cara membuat Lontong yang benar:

1. Dibungkus pakai daun pisang, bukan plastik

2. Beras tidak perlu dimasak dulu sampai setengah.matang. Tapi beras langsung dimasukkan ke dalam daun pisang.

3. Dikukus hanya saat dipanaskan saja


Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:03 AM
Subject: [dapurbunda] Lontong



Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?



TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com




Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
4f.

Re: Lontong

Posted by: "mediacare" mediacare@cbn.net.id

Sun Nov 21, 2010 6:24 pm (PST)



Iya biasanya digulung daunnya 2 kali, bukan cuma sekali

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:06 PM
Subject: Re: [dapurbunda] Lontong

Thanks all atas masukannya.

Saya pernah pake daun pisang tp hasilnya lontongnya pada pecah. Hehehe...
Atau mungkin terlalu tipis bungkusnya.
Nanti saya akan coba seperti pentunjuk yang diberikan.
Mudah2an langsung sukses bikin lontongnya.

TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

----------------------------------------------------------

From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 07:56:49 -0800
To: <dapurbunda@yahoogroups.com>
ReplyTo: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong



Saran:

Kalau pakai plastik dikhawatirkan menjadi pemicu kanker dan penyakit lainnya, tidak baik bagi kesehatan.

Kalau pakai daun pisang, selain lebih sehat dan alami, juga menambah aroma khas dan warna kehijauan dari daunnya.

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: sylviesw@yahoo.com
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 3:14 PM
Subject: Re: [dapurbunda] Lontong

Bunda Fifi...

Membuat lontong bisa juga dengan cara aron (masak setengah matang) dulu. Tapiii kalau membuat lontong dengan cara ini mengisi plastik/membungkus daun dengan diisi PENUH. Berbeda dg membuat dari beras yang memang hanya diisi setengah dari bungkusnya.

Untuk perebusan, dilakukan selama 4 jam atau 1 jam bila menggunakan panci tekan/presto. Insya Allah lontongnya sukses.

Salam
Sylvie
http://uplekuplek.multiply.com

Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

----------------------------------------------------------

From: "mediacare" <mediacare@cbn.net.id>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 05:52:50 -0800
To: <dapurbunda@yahoogroups.com>
ReplyTo: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Lontong



Cara membuat Lontong yang benar:

1. Dibungkus pakai daun pisang, bukan plastik

2. Beras tidak perlu dimasak dulu sampai setengah.matang. Tapi beras langsung dimasukkan ke dalam daun pisang.

3. Dikukus hanya saat dipanaskan saja

Facebook: Radityo Djadjoeri
YM: radityo_dj
Twitter: @mediacare
4sq: http://foursquare.com/user/mediacare

----- Original Message -----
From: Toko Sweet Berry
To: dapurbunda@yahoogroups.com
Sent: Sunday, November 21, 2010 6:03 AM
Subject: [dapurbunda] Lontong

Help bun...

Saya udah beberapa kali nyoba bikin lontong. Beras nya saya masak sampai setengah matang trus saya masukkan ke kantong. Trus saya tusuk kantongnya pake garpu. Saya isi setengah kantong. Lalu rebus selanjutnya saya kukus. Tapi koq jadinya gak begitu padat ya? Masih kelihatan seperti nasi gitu.
Bun bisa tolong share resep dan cara membuatnya?

TĤāńĶŝ,
♥ F i F i ♥
✉/☎: 0818.070.18085
atau 0899.848.2748
www.tokosweetberry.com
YM : sweetberry_gift ☺
tokosweetberry@gmail.com

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (11)
5a.

Resep Lemper Enakkkk

Posted by: "Laila Asri" bundaalyka@gmail.com   laila_asri

Sun Nov 21, 2010 2:45 pm (PST)



Bunda, ada yg punya resep Lemper yg enak gak?
Pengen bikin nih buat bekal anakku ke sekolah.
Ditunggu sharingnya yaaaaa...

Thanks a lot,

Laila asri

Mamanya Alyka-Maisha-Jenna
*Powered by Adila FamilyBerry�
Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (2)
5b.

Re: Resep Lemper Enakkkk

Posted by: "wenny yazki" wenny.yazki@gmail.com

Sun Nov 21, 2010 10:29 pm (PST)



Dear Bunda Laila,
Berikut saya copas dari blogspot saya resep Lemper isi ayam, resep ini high
recommended
dan banyak yg suka. Selamat mencoba & semoga berkenan..
Ditunggu ya laporannya.......

Salam,

Wenny Yazki @KSA
http://wennyazki.blogspot.com

<http://farm4.static.flickr.com/3652/3320294708_227599e4c4_o.jpg>LEMPER AYAM
Source : Fatmah B.

Bahan :
1 kg ketan
500 ml santan kental
2 lembar daun pandan
1 sdm garam

Cara membuat :

1. Rendam ketan selama 4-5 jam lalu tiriskan.
2. Kukus ketan hingga setengah matang sementara itu masak santan hingga
mendidih, kemudian masukkan santan panas kedalam ketan panas2, aduk dan
diamkan hingga santan terserap habis atau hingga ketan menjadi aron.
3. Kukus lagi selama 30 menit hingga benar2 tanak.

Bahan isi :
250 gr ayam rebus suwir-suwir
6 butir bawang merah )
4 butir bawang putih ) haluskan utk bumbu yg ditumis
3 cm kencur )
1 sdm daun seledri rajang halus
3 sdm gula
1 sdt garam
1 sdt lada
200 ml santan kental

Cara membuat :

1. Tumis bumbu dengan minyak goreng hingga harum.
2. Masukkan daging ayam suwir, aduk rata.
3. Tambahkan santan,garam,gula & lada,masukkan seledri masak hingga
matang dan kering.
4. Dinginkan terlebih dahulu sebelum diisikan ke dalam ketan.

On Sun, Nov 21, 2010 at 5:26 PM, Laila Asri <bundaalyka@gmail.com> wrote:

> Bunda, ada yg punya resep Lemper yg enak gak?
> Pengen bikin nih buat bekal anakku ke sekolah.
> Ditunggu sharingnya yaaaaa...
>
> Thanks a lot,
>
> Laila asri
>
> Mamanya Alyka-Maisha-Jenna
> *Powered by Adila FamilyBerry®
>
Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (2)
6.

tanya tips paketin cokelat biar gak lumer

Posted by: "Ones Ones" ones5@yahoo.co.id   ones5

Sun Nov 21, 2010 2:45 pm (PST)



Rekans, tolong donk bagi-bagi tips n triks-nya, gimana ya caranya kalo ane mau paketin cokelat (batangan) ke luar daerah n biar kaga lumer/ meleleh.

Soalnya ane mo kirim ke bali n ada rencana mo kirim juga ke batam.
Terima kasih atas tips n triksnya.

salam
iwan
straight!

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (1)
7a.

Re: otak otak Makasar

Posted by: "Inda Cute" shani3_08@yahoo.com   shani3_08

Sun Nov 21, 2010 2:46 pm (PST)



Bisa juga ko, Bisa ikan bandeng atau yg lainnya

Cheers

Indha - Makassar
YM : shani3_08

My Blog : http://obatobattradisional.blogspot.com

--- On Sun, 11/21/10, Andri Lukito <lukitoandri@gmail.com> wrote:

From: Andri Lukito <lukitoandri@gmail.com>
Subject: Re: [dapurbunda] otak otak Makasar
To: dapurbunda@yahoogroups.com
Date: Sunday, November 21, 2010, 3:46 AM

 

Kalo otak-otak selain dari ikan tengiri bisa nggak yah?

Andri, Surabaya

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (10)
7b.

Re: otak otak Makasar

Posted by: "nina kusuma" kusuma_ty@yahoo.co.id   kusuma_ty

Sun Nov 21, 2010 5:28 pm (PST)



Dear Bunda,
Kan bisa  menggunakan semua jenis ikan,..Nah,..bisa di bantu bunda ..untuk Resep dari otak-otak ikannya.
Terima Kasih Banyak sebelumnya bunda.
SalamNina NingrumJayapura

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (10)
8a.

Resep Tepung Bumbu

Posted by: "Anggia Ditya" anggia_ditya@yahoo.com   anggia_ditya

Sun Nov 21, 2010 3:30 pm (PST)




Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya sih bikin yang homemade biar lebih sehat.


Terima kasih...

Anggia-Surabaya


Powered by Telkomsel BlackBerry�
Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
8b.

Re: Resep Tepung Bumbu

Posted by: "Ambar Yulianti" aviatrix_lady@yahoo.com   aviatrix_lady

Sun Nov 21, 2010 6:02 pm (PST)



Mbak anngia,

Biasa saya dirumah untuk goreng ayam, udang dan gorengan lauknya buat seperti ini :
1/2 kg������tepung terigu
1 sdm������� tepung sagu
1 sdt. ����soda kue
1/2 sdt�����garam
1/2 sdt�����bawang putih bubuk
1/2 sdt. Ketumbar bubuk
1/2 sdt������lada halus

Semoga membantu

Ambar
www.flickr.com/photos/vanillacakesandcookies
�
Sent from my BakedBerry�
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: "Anggia Ditya" <anggia_ditya@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 23:16:40
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Resep Tepung Bumbu


Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya sih bikin yang homemade biar lebih sehat.


Terima kasih...

Anggia-Surabaya


Powered by Telkomsel BlackBerry�

------------------------------------

Yahoo! Groups Links

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
8c.

Re: Resep Tepung Bumbu

Posted by: "diantantiq@gmail.com" diantantiq@gmail.com   diantantiq

Sun Nov 21, 2010 6:11 pm (PST)



Mbak Ambar,
Resep tepung bumbu itu bisa ga klo kita bikin skaligus banyak trus kita simpan di toples/tupperware?
Bisa tahan brp lama ya klo disimpan?
Makasi info n resepnya ya..

Powered by Telkomsel BlackBerry�

-----Original Message-----
From: "Ambar Yulianti" <aviatrix_lady@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 01:42:43
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep Tepung Bumbu

Mbak anngia,

Biasa saya dirumah untuk goreng ayam, udang dan gorengan lauknya buat seperti ini :
1/2 kg������tepung terigu
1 sdm������� tepung sagu
1 sdt. ����soda kue
1/2 sdt�����garam
1/2 sdt�����bawang putih bubuk
1/2 sdt. Ketumbar bubuk
1/2 sdt������lada halus

Semoga membantu

Ambar
www.flickr.com/photos/vanillacakesandcookies
�
Sent from my BakedBerry�
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: "Anggia Ditya" <anggia_ditya@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 23:16:40
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Resep Tepung Bumbu


Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya sih bikin yang homemade biar lebih sehat.


Terima kasih...

Anggia-Surabaya


Powered by Telkomsel BlackBerry�

------------------------------------

Yahoo! Groups Links

------------------------------------

Yahoo! Groups Links

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
8d.

Re: Resep Tepung Bumbu

Posted by: "Ambar Yulianti" aviatrix_lady@yahoo.com   aviatrix_lady

Sun Nov 21, 2010 6:24 pm (PST)



Saya belum pernah coba sih mbak.. Kalau mau bikin baru dibuat lagi tepungnya hehehe
Tapi sepertinya bisa ya , soalnya bahan yg digunakan bahan kering semua..

Ambar
www.flickr.com/photos/vanillacakesandcookies

Sent from my BakedBerry�
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: diantantiq@gmail.com
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 02:08:31
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep Tepung Bumbu

Mbak Ambar,
Resep tepung bumbu itu bisa ga klo kita bikin skaligus banyak trus kita simpan di toples/tupperware?
Bisa tahan brp lama ya klo disimpan?
Makasi info n resepnya ya..

Powered by Telkomsel BlackBerry�

-----Original Message-----
From: "Ambar Yulianti" <aviatrix_lady@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 01:42:43
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep Tepung Bumbu

Mbak anngia,

Biasa saya dirumah untuk goreng ayam, udang dan gorengan lauknya buat seperti ini :
1/2 kg������tepung terigu
1 sdm������� tepung sagu
1 sdt. ����soda kue
1/2 sdt�����garam
1/2 sdt�����bawang putih bubuk
1/2 sdt. Ketumbar bubuk
1/2 sdt������lada halus

Semoga membantu

Ambar
www.flickr.com/photos/vanillacakesandcookies
�
Sent from my BakedBerry�
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: "Anggia Ditya" <anggia_ditya@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 23:16:40
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Resep Tepung Bumbu


Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya sih bikin yang homemade biar lebih sehat.


Terima kasih...

Anggia-Surabaya


Powered by Telkomsel BlackBerry�

------------------------------------

Yahoo! Groups Links

------------------------------------

Yahoo! Groups Links

------------------------------------

Yahoo! Groups Links

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
8e.

Bls: [dapurbunda] Resep Tepung Bumbu

Posted by: "i|k|a h|e|n|t|i|h|u" ikafarihah@yahoo.com   ikafarihah

Sun Nov 21, 2010 6:25 pm (PST)



Tambahin tepung roti panko mbak/bunda. Nanti akan semakin krispi.
Buat adonan kentalnya dari campuran tepung yang sama. Masukkan ayamnya ke dalam
larutan tepung kental
dan kemudian masukkan ke dalam campuran tepung kering. Bisa dua kali kembali
ke tahap pertama. 

Regards

Ika FH 

________________________________
Dari: "diantantiq@gmail.com" <diantantiq@gmail.com>
Kepada: dapurbunda@yahoogroups.com
Terkirim: Sen, 22 November, 2010 09:08:31
Judul: Re: [dapurbunda] Resep Tepung Bumbu

Mbak Ambar,
Resep tepung bumbu itu bisa ga klo kita bikin skaligus banyak trus kita simpan
di toples/tupperware?
Bisa tahan brp lama ya klo disimpan?
Makasi info n resepnya ya..

Powered by Telkomsel BlackBerry®

-----Original Message-----
From: "Ambar Yulianti" <aviatrix_lady@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 01:42:43
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep Tepung Bumbu

Mbak anngia,

Biasa saya dirumah untuk goreng ayam, udang dan gorengan lauknya buat seperti
ini :
1/2 kg      tepung terigu
1 sdm         tepung sagu
1 sdt.          soda kue
1/2 sdt     garam
1/2 sdt     bawang putih bubuk
1/2 sdt.    Ketumbar bubuk
1/2 sdt      lada halus

Semoga membantu

Ambar
www.flickr.com/photos/vanillacakesandcookies
 
Sent from my BakedBerry®
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: "Anggia Ditya" <anggia_ditya@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 23:16:40
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Resep Tepung Bumbu

Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan
seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung
bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya
sih bikin yang homemade biar lebih sehat.

Terima kasih...

Anggia-Surabaya

Powered by Telkomsel BlackBerry®

------------------------------------

Yahoo! Groups Links

------------------------------------

Yahoo! Groups Links

------------------------------------

Yahoo! Groups Links

Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
8f.

Re: Bls: [dapurbunda] Resep Tepung Bumbu

Posted by: "Anggia Ditya" anggia_ditya@yahoo.com   anggia_ditya

Sun Nov 21, 2010 10:11 pm (PST)




Kira2 ditambah tepung roti seberapa banyak ya mba?

Powered by Telkomsel BlackBerry�

-----Original Message-----
From: i|k|a h|e|n|t|i|h|u <ikafarihah@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 10:18:38
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Bls: [dapurbunda] Resep Tepung Bumbu

Tambahin tepung roti panko mbak/bunda. Nanti akan semakin krispi.
Buat adonan kentalnya dari campuran tepung yang sama. Masukkan ayamnya ke dalam
larutan tepung kental
dan kemudian masukkan ke dalam campuran tepung kering. Bisa dua kali kembali
ke�tahap pertama.�


Regards

Ika FH�




________________________________
Dari: "diantantiq@gmail.com" <diantantiq@gmail.com>
Kepada: dapurbunda@yahoogroups.com
Terkirim: Sen, 22 November, 2010 09:08:31
Judul: Re: [dapurbunda] Resep Tepung Bumbu

Mbak Ambar,
Resep tepung bumbu itu bisa ga klo kita bikin skaligus banyak trus kita simpan
di toples/tupperware?
Bisa tahan brp lama ya klo disimpan?
Makasi info n resepnya ya..

Powered by Telkomsel BlackBerry�

-----Original Message-----
From: "Ambar Yulianti" <aviatrix_lady@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Mon, 22 Nov 2010 01:42:43
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: Re: [dapurbunda] Resep Tepung Bumbu

Mbak anngia,

Biasa saya dirumah untuk goreng ayam, udang dan gorengan lauknya buat seperti
ini :
1/2 kg������tepung terigu
1 sdm�������� tepung sagu
1 sdt.� � � ����soda kue
1/2 sdt�����garam
1/2 sdt�����bawang putih bubuk
1/2 sdt.� � Ketumbar bubuk
1/2 sdt������lada halus

Semoga membantu

Ambar
www.flickr.com/photos/vanillacakesandcookies
�
Sent from my BakedBerry�
powered by Sinyal Kuat INDOSAT

-----Original Message-----
From: "Anggia Ditya" <anggia_ditya@yahoo.com>
Sender: dapurbunda@yahoogroups.com
Date: Sun, 21 Nov 2010 23:16:40
To: <dapurbunda@yahoogroups.com>
Reply-To: dapurbunda@yahoogroups.com
Subject: [dapurbunda] Resep Tepung Bumbu


Selamat pagi bundas dan pandas...

Mohon share resep tepung bumbu dong, sebab anak2 saya suka sekali menu gorengan
seperti ayam goreng, udang goreng, dory goreng, selama ini saya pakai tepung
bumbu merek kobe atau sasa, tapi kan itu ada pengawet dan vetsin dsb, pengennya
sih bikin yang homemade biar lebih sehat.


Terima kasih...

Anggia-Surabaya


Powered by Telkomsel BlackBerry�

------------------------------------



Yahoo! Groups Links





------------------------------------



Yahoo! Groups Links





------------------------------------



Yahoo! Groups Links




Back to top
Reply to sender | Reply to group | Reply via web post
Messages in this topic (6)
Recent Activity
Visit Your Group
Yahoo! Groups

Mental Health Zone

Find support for

Mental illnesses

Group Charity

Hands On Network

Volunteering has

never been so easy

Y! Messenger

Want a quick chat?

Chat over IM with

group members.

Need to Reply?

Click one of the "Reply" links to respond to a specific message in the Daily Digest.

Create New Topic | Visit Your Group on the Web


MARKETPLACE

Hobbies & Activities Zone: Find others who share your passions! Explore new interests.

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Diposting oleh di

Tidak ada komentar:

Posting Komentar

Langganan: Posting Komentar (Atom)