Sabtu, 11 Juli 2009

[dapurbunda] Digest Number 4102

Messages In This Digest (11 Messages)

Messages

1a.

Re: Cumi empuk

Posted by: "Vivi Liong" mamaliong@yahoo.co.id   mamaliong

Thu Jul 9, 2009 5:20 pm (PDT)



Hai Mba, mau urun saran nih, aku kalo masak cumi ga perlu dikasih air lagi, jadi abis cumi dicuci langsung dimasak bersama bumbu2/bumbu ditumis dulu baru masuk cumi, jangan ditambah air, karena nanti cumi sendiri akan ngeluarin air, dijamin cumi pasti empuk
Silakan dicobain ya,

Rgds,
*Vivi

Sent from my ViviBerry® bakingphone support www.liongcakes.co.cc

-----Original Message-----
From: bettzybrut@xl.blackberry.com

Date: Thu, 9 Jul 2009 09:22:55
To: <dapurbunda@yahoogroups.com>
Subject: [dapurbunda] Cumi empuk


Dear bundas....

Pls help infonya dunk... Gmn ya triknya biar masak cumi bisa bener2 empuk?? Gak kenyal cenderung keras gitu... Mgkn ada yg punya resep masakan cumi (saus mentega,saus tiram, atau saus inggris?
Thx before sharingnya....

Lydia
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

------------------------------------

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1b.

Re: Cumi empuk

Posted by: "Rina Sofiany" rina.rinso@gmail.com   rina_sofiany

Thu Jul 9, 2009 5:52 pm (PDT)



setuju banget sama Molly.
Protein hewani seperti daging ayam, sapi, ikan, udang, cumi, dll
semakin lama dimasak/terkena panas akan semakin liat. Oleh sebab itu
sebaiknya memasak protein hewan asal matang aja.

Ilmu itu aku dapat pas baca buku "kalau einstein jadi koki" jadinya
sekarang setiap kali menggoreng ayam, udang, menumis daging sapi,
bikin steak, pokoknya kalau masak daging-dagingan aku bikin asal
matang aja. dan hasinya empuk. contohnya seperti aku buat karagee yg
ada di blog-ku mbak.

dulu pas bikin udang goreng tepung juga rasanya udang selalu liat,
tapi setelah tahu trik-nya itu aku cuma menggoreng asal tepung
coatingnya matang dan langsung di angkat, hasilnya udangnya masih
juicy dan empuk.

cumi begitu juga. kebetulan kemarin pas ke anyer aku juga makan cumi
goreng. (makasih kepada mbak Ria member milis ini yg membantuku
mencari ikan segar di anyer) padahal bumbunya menurutku minimalis
banget tapi cuminya sendiri empuk banget. langsung deh berfikiran
kalau cumi seperti itu mengolah/ memasaknya hanya dalam waktu sekejap
asal sudah matang aja. gak perlu diungkep (soalnya kalau diungkep
malah memakan waktu lama dan belum tentu bisa empuk dan renyah seperti
itu).

--
rina rinso

http://keluarga-rustamaji.blogspot.com
http://ala-rinarinso.blogspot.com
http://pochopa.com

2009/7/9 <bettzybrut@xl.blackberry.com>:
> Dear bundas....
>
> Pls help infonya dunk... Gmn ya triknya biar masak cumi bisa bener2 empuk?? Gak kenyal cenderung keras gitu... Mgkn ada yg punya resep masakan cumi (saus mentega,saus tiram, atau saus inggris?
> Thx before sharingnya....
>
> Lydia
> Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!
>
> ---------------------------------

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Messages in this topic (6)
2a.

[H W] Resep masakan : Chicken with Broccoli

Posted by: "Andreda" andreda2007@yahoo.co.id   andreda2007

Thu Jul 9, 2009 8:04 pm (PDT)



Chicken with Broccoli

 

Serves 4

 

Ingredients:

 


2 whole chicken breasts

1 large head or 2 small heads broccoli

1 tsp salt

2 tsp sherry

2 tsp corn flour

1 cup good chicken stock

1 tbsp olive oil

grated fresh ginger
to taste. I use about 2 tbsp
(keep fresh ginger
in the freezer, and when required
grate it straight from freezer)

1/2 cup cashew nuts or blanched almonds

Crisp Fried Rice noodles or Orgran Rice Pasta



Directions:

Cook noodles or pasta.
Skin the chicken, cut into pieces.
Wash broccoli and break into small stalks.

Combine salt, browning, and sherry in a bowl, mix
well.
Heat oil in wok, add ginger, stir fry 1 minute.
Add chicken, stir fry 1 minute.
Add sauce mixture and broccoli, bring to boil,
stirring, reduce heat, cover and simmer 3-4
minutes, adding more stock if necessary..

Add nuts, serve on noodles or pasta.

Per Serving (excluding unknown items):

 

277 Calories; 14g Fat (44.1% calories from fat); 28g
Protein; 10g Carbohydrate; 2g Dietary Fiber; 72mg
Cholesterol; 587mg Sodium. Exchanges: 0 Grain
(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fat.
 

More Recipes click : Chinese Recipes

 


 

Source: "Real
& Healthy Chinese Cooking"
-
Nicholas Zhou's cookbook
with
500+ low carb and low fat recipes with 170+
colorful pictures. Based on a master chef's 40
years of cooking practice and 4 years of writing
and research, it has helped 12,800 people
worldwide improve their health.

Best Regards
Andreas Dhanny H

Apakah demonstrasi & turun ke jalan itu hal yang wajar? Temukan jawabannya di Yahoo! Answers! http://id.answers.yahoo.com
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Messages in this topic (3)
2b.

Re: [H W] Resep masakan : Chicken with Broccoli

Posted by: "epurw5@gmail.com" epurw5@gmail.com

Fri Jul 10, 2009 1:02 am (PDT)



Wah maaf....
Saya keprucut nih sbg moderator.
Biasanya kalau resep bahasa Inggris ndak bisa lolos....

Mohon teman-teman memberi resep bahasa Indonesia aja yaaa....makasih...

Endang

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-----Original Message-----
From: Andreda <andreda2007@yahoo.co.id>

Date: Thu, 9 Jul 2009 18:21:23
To: <Belajar-Masakan@yahoogroups.com>; <dapurbunda@yahoogroups.com>; Bunda Jualan<bundajualan@yahoogroups.com>; Hanya Wanita<hanyawanita@yahoogroups.com>
Subject: [dapurbunda] [H W] Resep masakan : Chicken with Broccoli


Chicken with Broccoli

 

Serves 4

 

Ingredients:

 


2 whole chicken breasts

1 large head or 2 small heads broccoli

1 tsp salt

2 tsp sherry

2 tsp corn flour

1 cup good chicken stock

1 tbsp olive oil

grated fresh ginger
to taste. I use about 2 tbsp
(keep fresh ginger
in the freezer, and when required
grate it straight from freezer)

1/2 cup cashew nuts or blanched almonds

Crisp Fried Rice noodles or Orgran Rice Pasta



Directions:

Cook noodles or pasta.
Skin the chicken, cut into pieces.
Wash broccoli and break into small stalks.

Combine salt, browning, and sherry in a bowl, mix
well.
Heat oil in wok, add ginger, stir fry 1 minute.
Add chicken, stir fry 1 minute.
Add sauce mixture and broccoli, bring to boil,
stirring, reduce heat, cover and simmer 3-4
minutes, adding more stock if necessary..

Add nuts, serve on noodles or pasta.

Per Serving (excluding unknown items):

 

277 Calories; 14g Fat (44.1% calories from fat); 28g
Protein; 10g Carbohydrate; 2g Dietary Fiber; 72mg
Cholesterol; 587mg Sodium. Exchanges: 0 Grain
(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fat.
 

More Recipes click : Chinese Recipes


 


 

Source: "Real
& Healthy Chinese Cooking"
-
Nicholas Zhou's cookbook
with
500+ low carb and low fat recipes with 170+
colorful pictures. Based on a master chef's 40
years of cooking practice and 4 years of writing
and research, it has helped 12,800 people
worldwide improve their health.

Best Regards
Andreas Dhanny H





Apakah demonstrasi & turun ke jalan itu hal yang wajar? Temukan jawabannya di Yahoo! Answers! http://id.answers.yahoo.com
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Messages in this topic (3)
2c.

Re: [H W] Resep masakan : Chicken with Broccoli

Posted by: "lo_fransiska@yahoo.com" lo_fransiska@yahoo.com   lo_fransiska

Fri Jul 10, 2009 1:02 am (PDT)



Wah seru nih kayaknya tp sherry itu apa yah?? Trus corn flour itu tepung jagung yg kyk maizena bukan yah?? Thx..
Powered by Telkomsel BlackBerry®

-----Original Message-----
From: Andreda <andreda2007@yahoo.co.id>

Date: Thu, 9 Jul 2009 18:21:23
To: <Belajar-Masakan@yahoogroups.com>; <dapurbunda@yahoogroups.com>; Bunda Jualan<bundajualan@yahoogroups.com>; Hanya Wanita<hanyawanita@yahoogroups.com>
Subject: [dapurbunda] [H W] Resep masakan : Chicken with Broccoli


Chicken with Broccoli

 

Serves 4

 

Ingredients:

 


2 whole chicken breasts

1 large head or 2 small heads broccoli

1 tsp salt

2 tsp sherry

2 tsp corn flour

1 cup good chicken stock

1 tbsp olive oil

grated fresh ginger
to taste. I use about 2 tbsp
(keep fresh ginger
in the freezer, and when required
grate it straight from freezer)

1/2 cup cashew nuts or blanched almonds

Crisp Fried Rice noodles or Orgran Rice Pasta



Directions:

Cook noodles or pasta.
Skin the chicken, cut into pieces.
Wash broccoli and break into small stalks.

Combine salt, browning, and sherry in a bowl, mix
well.
Heat oil in wok, add ginger, stir fry 1 minute.
Add chicken, stir fry 1 minute.
Add sauce mixture and broccoli, bring to boil,
stirring, reduce heat, cover and simmer 3-4
minutes, adding more stock if necessary..

Add nuts, serve on noodles or pasta.

Per Serving (excluding unknown items):

 

277 Calories; 14g Fat (44.1% calories from fat); 28g
Protein; 10g Carbohydrate; 2g Dietary Fiber; 72mg
Cholesterol; 587mg Sodium. Exchanges: 0 Grain
(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fat.
 

More Recipes click : Chinese Recipes


 


 

Source: "Real
& Healthy Chinese Cooking"
-
Nicholas Zhou's cookbook
with
500+ low carb and low fat recipes with 170+
colorful pictures. Based on a master chef's 40
years of cooking practice and 4 years of writing
and research, it has helped 12,800 people
worldwide improve their health.

Best Regards
Andreas Dhanny H





Apakah demonstrasi & turun ke jalan itu hal yang wajar? Temukan jawabannya di Yahoo! Answers! http://id.answers.yahoo.com
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Messages in this topic (3)
3a.

Bls: [dapurbunda] Cumi empuk

Posted by: "Willis" moody_blue3171@yahoo.com   moody_blue3171

Fri Jul 10, 2009 12:55 am (PDT)



Dear Bunda,

Yang aku tahu, klo masak cumi itu, klo sebentar, ya bener2 sebentar (api besar), klo mau lama, ya lama sekalian, jadi empuk....

Yang masaknya nanggung - lama engga, sebentar juga engga - itu yang bikin alot.... klo aku lebih prefer lama, krn bumbunya jadi lebih meresap...

Hope this help ya,.,,,

________________________________
Dari: "bettzybrut@xl.blackberry.com" <bettzybrut@xl.blackberry.com>
Kepada: dapurbunda@yahoogroups.com
Terkirim: Kamis, 9 Juli, 2009 16:22:55
Judul: [dapurbunda] Cumi empuk

Dear bundas....

Pls help infonya dunk... Gmn ya triknya biar masak cumi bisa bener2 empuk?? Gak kenyal cenderung keras gitu... Mgkn ada yg punya resep masakan cumi (saus mentega,saus tiram, atau saus inggris?
Thx before sharingnya....

Lydia
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

------------------------------------

Kunjungi situs kami di http://www.dapurbunda.com

Ingat-ingat... hari jualan adalah hari SENIN
jualan harus berkaitan dengan per-dapuran.

Yahoo! Groups Links

Selalu bisa chat di profil jaringan, blog, atau situs web pribadi! Yahoo! memungkinkan Anda selalu bisa chat melalui Pingbox. Coba! http://id.messenger.yahoo.com/pingbox/
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Messages in this topic (6)
3b.

Bls: [dapurbunda] Cumi empuk

Posted by: "eky handayani" ekyhandayani2005@yahoo.co.id   ekyhandayani2005

Fri Jul 10, 2009 2:58 am (PDT)



Halo, bagaimana kalau masak cumi untuk calamary?

--- Pada Jum, 10/7/09, Willis <moody_blue3171@yahoo.com> menulis:

Dari: Willis <moody_blue3171@yahoo.com>
Judul: Bls: [dapurbunda] Cumi empuk
Kepada: dapurbunda@yahoogroups.com
Tanggal: Jumat, 10 Juli, 2009, 2:16 PM

Dear Bunda,

Yang aku tahu, klo masak cumi itu, klo sebentar, ya bener2 sebentar (api besar), klo mau lama, ya lama sekalian, jadi empuk....

Yang masaknya nanggung - lama engga, sebentar juga engga - itu yang bikin alot.... klo aku lebih prefer lama, krn bumbunya jadi lebih meresap...

Hope this help ya,.,,,

Dari: "bettzybrut@ xl.blackberry. com" <bettzybrut@xl. blackberry. com>
Kepada: dapurbunda@yahoogro ups.com
Terkirim: Kamis, 9 Juli, 2009 16:22:55
Judul: [dapurbunda] Cumi empuk

Dear bundas....

Pls help infonya dunk... Gmn ya triknya biar masak cumi bisa bener2 empuk?? Gak kenyal cenderung keras gitu... Mgkn ada yg punya resep masakan cumi (saus mentega,saus tiram, atau saus inggris?
Thx before sharingnya.. ..

Lydia
Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss... !

------------ --------- --------- ------

Kunjungi situs kami di http://www.dapurbun da.com

Ingat-ingat. .. hari jualan adalah hari SENIN
jualan harus berkaitan dengan per-dapuran.

Yahoo! Groups Links

Buat sendiri desain eksklusif Messenger Pingbox Anda sekarang!
Membuat tempat chat pribadi di blog Anda sekarang sangatlah mudah












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Messages in this topic (6)
4a.

Re: (Tanya) Melted Brownies (originally from Yenny Agogo)

Posted by: "Rina Sofiany" rina.rinso@gmail.com   rina_sofiany

Fri Jul 10, 2009 1:03 am (PDT)



Helga ada dimana ?
Siang ini pas aku lagi jalan-jalan di Griya jl. Pahlawan bandung aku menemukan ada coklat couverture dari L'agie. produknya namanya Toba.
Aku juga mau bikin brownies MBA-nya mbak Yenny agogo nih.
Jadi kalau Helga ada atau dekat dengan toserba Yogya (setahuku toserba Yogya ini 1 kelompok dengan Griya) coba aja dilihat di rak bagian bahan kue mungkin ada juga coklat couverturenya.

rina rinso

--- In dapurbunda@yahoogroups.com, "Helga" <helga_angelina@...> wrote:
>
> kalo di carefour, giant ada ga ya?
>
>
> -Helga-
> Promo Javan Bed Canopy: www.zakibabyhouse.multiply.com
> Kimono Terry Palmer Murah: www.helgacollection.blogspot.com
> www.rumahkig.blogspot.com
> ----- Original Message -----
> From: femmy_jaco
> To: dapurbunda@yahoogroups.com
> Sent: Monday, July 06, 2009 4:39 PM
> Subject: [dapurbunda] Re: (Tanya) Melted Brownies (originally from Yenny Agogo)
>
>

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Messages in this topic (13)
4b.

Re: (Tanya) Melted Brownies (originally from Yenny Agogo)

Posted by: "yoshi indriani" yoshi_indriani@yahoo.com   yoshi_indriani

Fri Jul 10, 2009 2:58 am (PDT)



bunds..

mo tanya donk, untuk 1 resep itu jadinya loyang berapa kali berapa yah?

BR//ochie










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4c.

Re: (Tanya) Melted Brownies (originally from Yenny Agogo)

Posted by: "Felicia" fei2x@yahoo.com   michael.pranoto

Fri Jul 10, 2009 3:12 am (PDT)



Mbak Rina, bisa share resep brownies MBA nya? Apa ini Yg versi bakar? Saya udah praktek Yg kukus versi ny Liem dan jadi kegemaran orang se kampung, hehe.... Saya jadi ngetoo berkat brownies kukus ini. TQ . Terus kalau topping brownies Yg pake coklat siram itu pake coklat apa ya mbak? Bisa tlg di share juga. TQ sebelumnya.
Sent from my BlackBerry®

-----Original Message-----
From: "Rina Sofiany" <rina.rinso@gmail.com>

Date: Fri, 10 Jul 2009 07:59:49
To: <dapurbunda@yahoogroups.com>
Subject: [dapurbunda] Re: (Tanya) Melted Brownies (originally from Yenny Agogo)


Helga ada dimana ?
Siang ini pas aku lagi jalan-jalan di Griya jl. Pahlawan bandung aku menemukan ada coklat couverture dari L'agie. produknya namanya Toba.
Aku juga mau bikin brownies MBA-nya mbak Yenny agogo nih.
Jadi kalau Helga ada atau dekat dengan toserba Yogya (setahuku toserba Yogya ini 1 kelompok dengan Griya) coba aja dilihat di rak bagian bahan kue mungkin ada juga coklat couverturenya.

rina rinso


--- In dapurbunda@yahoogroups.com, "Helga" <helga_angelina@...> wrote:
>
> kalo di carefour, giant ada ga ya?
>
>
> -Helga-
> Promo Javan Bed Canopy: www.zakibabyhouse.multiply.com
> Kimono Terry Palmer Murah: www.helgacollection.blogspot.com
> www.rumahkig.blogspot.com
> ----- Original Message -----
> From: femmy_jaco
> To: dapurbunda@yahoogroups.com
> Sent: Monday, July 06, 2009 4:39 PM
> Subject: [dapurbunda] Re: (Tanya) Melted Brownies (originally from Yenny Agogo)
>
>


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4d.

Re: (Tanya) Melted Brownies (originally from Yenny Agogo)

Posted by: "Rina Sofiany" rina.rinso@gmail.com   rina_sofiany

Fri Jul 10, 2009 3:41 pm (PDT)



Bbrp hari yg lalu untuk 1 loyang brownies yg ukuran 10 x 30 cm. SOL.

--
rina rinso

http://keluarga-rustamaji.blogspot.com
http://ala-rinarinso.blogspot.com
http://pochopa.com

2009/7/10 yoshi indriani <yoshi_indriani@yahoo.com>:
>
>
> bunds..
>
> mo tanya donk, untuk 1 resep itu jadinya loyang berapa kali berapa yah?
>
>
> BR//ochie
>

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