Messages In This Digest (3 Messages)

1a.: Balasan: [dapurbunda] beli tepung garut/laut&kulit pasta From: Daidra Andru

2a.: Re: (tanya)Ketupat yg legit tapi awet. From: m.o.l.l.y

3a.: Re: nastar melempem---dioven lagi From: luki lucky

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1a.: Balasan: [dapurbunda] beli tepung garut/laut&kulit pasta

Posted by: "Daidra Andru" dapoerkoelo@yahoo.co.id dapoerkoelo

Sat Sep 27, 2008 7:43 pm (PDT)

Salam kenal mbak Vena....
kalau aku biasa beli kulit pastry itu di bandung mbak...
di toko setiabudi ada n ada juga di Superindo Jl.setiabudi
namanya PUFF PASTRY mbak....
tapi kalau tepung aku ga tau....heehehe...

Daidra

vena melia <babs75bunny@yahoo.com> wrote:
Dear Bunda-bunda...

Mohon info kalo ada yg tau beli tepung larut/ tepung garut (cmiiw) dan kulit pastry yg udh jadi dimana ya? aku pernah cari di carre4 tp gax ada, kira2 di care4 mana ya yg ada...

thx for infonya,
vena

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2a.: Re: (tanya)Ketupat yg legit tapi awet.

Posted by: "m.o.l.l.y" neng.imol@gmail.com mollymaulina

Sat Sep 27, 2008 7:44 pm (PDT)

Bund

Klo legit sih krn ditambah sedikit garam + berasnya diberi air kapur sirih
dikit

Klo biar awet. direbusnya harus lama.. paling tidak 6 jam (boros gas yaa he
he) dan setelah matang digantung biar semua airnya turun

::molly::

http://www.tokomamanatrixie.com

<http://groups.yahoo.com/group/dapurbunda/message/44461;_ylc=X3oDMTJyMWNqMTd
uBF9TAzk3MzU5NzE1BGdycElkAzczMzU2ODkEZ3Jwc3BJZAMxNzA1MDgwNTc2BG1zZ0lkAzQ0NDY
xBHNlYwNkbXNnBHNsawN2bXNnBHN0aW1lAzEyMjI0NzYzOTY-> (tanya)Ketupat yg legit
tapi awet.

Posted by: "Trisanti Eliza/BATAM/MFG/KEMET/US"
<mailto:trisantieliza@kemet.com?Subject=%20Re%3A%28tanya%29Ketupat%20yg%20le
git%20tapi%20awet%2E> trisantieliza@kemet.com

Fri Sep 26, 2008 3:45 am (PDT)

Dear Bunds..

ada yang punya tips dan trik ga gimana bikin ketupat lebaran yang legit
dan awet,
terimakasih sebelumnya..

wassalam,,
Bundanya Arrifa

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3a.: Re: nastar melempem---dioven lagi

Posted by: "luki lucky" lu_ki888@yahoo.com lu_ki888

Sun Sep 28, 2008 12:26 am (PDT)

Nastarnya dioven lagi, dgn suhu sekitar 150 celcius. Jika pake oven yg ditangkringkan di atas kompor, umumnya nastar2 yg posisinya di tengah, waktu pemanggangan pertama, (bagian bawahnya) cpt gosong, jadi nanti yg keliatan lbh coklat berada di pinggir.
Semoga membantu.

--- On Thu, 9/25/08, holyza hasina <holyza_hasina@yahoo.com> wrote:

From: holyza hasina <holyza_hasina@yahoo.com>
Subject: Re: [dapurbunda] Re: nastar melempem
To: dapurbunda@yahoogroups.com
Date: Thursday, September 25, 2008, 2:30 AM

gimana ya bun, nyiasatin nastar yang udah terlanjur melempem itu...
apa dibakar agi?
makasi atas infonya...

----- Original Message ----
From: Etie <etie_suherti@ cbn.net.id>
To: dapurbunda@yahoogro ups.com
Sent: Thursday, 25 September 2008 11:42:58
Subject: Re: [dapurbunda] Re: nastar melempem

Pendapat aja.....
Mungkin waktu disimpan masih panas atau hangat
Mungkin juga tutup toplesnya ngak rapat (biasanya kalau disusun dalam toples cantik, aku pasang cling wrap untuk mengurangi masuknya udara juga mencegah semut)
kalau karena pakai keju edam....alhamdulill ah hasil nastar keju saya masih baik-baik aja disimpan di toples sampai berhari-hari.

r/
@tea

----- Original Message -----
From: holyza hasina
To: dapurbunda@yahoogro ups.com
Sent: Thursday, September 25, 2008 11:11 AM
Subject: Re: [dapurbunda] Re: nastar melempem

dapat resepnya gitu mbak tapi hasilnya enak banget....
he he he

----- Original Message ----
From: erna_fariany <erna_fariany@ yahoo.com>
To: dapurbunda@yahoogro ups.com
Sent: Thursday, 25 September 2008 09:48:33
Subject: [dapurbunda] Re: nastar melempem

bisa aja sih dari penambahan keju edamnya,
cuma yang saya bikin bingung, itu kuning telor banyak banget ya..,
sampe 10??
salam
erna

www.kuesyafina. multiply. com

--- In dapurbunda@yahoogro ups.com, holyza hasina <holyza_hasina@ ...>
wrote:
>
>
>
> dear bundas & pandas.....
> kemaren saya bikin kue nastar dengan resep 1 kg mentega 10 kuning
telur gula bubuk 2 sdm roombutter 2 sdm susu full krim 1/2 kg dan
tepung protein sedang 1kg lalu saya tambahin keju edam 200 gr
>
> pada saat baru keluar dari oven rasanya renyah banget tapi keesokan
harinya renyah kuenya ilang kalo saya bilang kayak masuk angin...
>
> kenapa ya kira kira kalo penyimpanan udh disimpan di stoples kedap
udara....
> tolong donk bundas & pandas kalo ada yang tau penyebabnya. ..
> tiap tahun saya bikin dengen resep yang sama tetap renyah hanya
tahun ini saja ditambah dengan keju edam trsbt.... apa karna
penambahan keju ya...
> makasi atas jawabannya.. .
>
>
>
> Get your preferred Email name!
> Now you can @ymail.com and @rocketmail. com
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